Best Restaurants in Plett: Ocean Views & Local Flavors

The Table at De Vette Mossel delivers the ultimate Plett beach experience—feet in the sand, fresh seafood on the table, and the Indian Ocean stretching to the horizon. This legendary establishment has been a Plett institution for years, drawing seafood lovers from across South Africa.

The concept is simple and perfect: fresh seafood, simply prepared, served in the most spectacular setting imaginable. The platters are legendary—piled high with prawns, mussels, calamari, and the catch of the day. It's casual, convivial dining at its best, with the sound of waves providing the soundtrack.

Families love the relaxed atmosphere where kids can play on the beach between courses. Couples love the sunset views. Everyone loves the fact that the seafood couldn't be fresher. De Vette Mossel isn't fine dining—it's something better. It's unforgettable dining.

Emily Moon River Lodge offers Plett's most romantic dining experience—a riverside sanctuary where exceptional cuisine meets bohemian elegance. Set along the tranquil Bitou River, this eclectic lodge and restaurant has become a destination in its own right.

The menu showcases the best of local and seasonal ingredients, with dishes that are as beautiful as they are delicious. The kitchen takes creative risks that pay off, presenting familiar flavors in unexpected ways. Pair with wines from the impressive list, curated to complement the cuisine.

But Emily Moon is about more than food—it's a feast for all senses. The interiors are filled with collected treasures and artwork, the gardens spill down to the river, and the sunset deck offers front-row seats to one of nature's nightly shows. This is the kind of place where lunches extend into evenings and strangers become friends.

Nguni represents the pinnacle of Plett's dining scene—a sophisticated restaurant where farm-to-table philosophy meets culinary excellence. This intimate establishment has earned its reputation as Plett's premier fine dining destination.

Chef-owner and team source ingredients from local farms, fishermen, and foragers, transforming them into dishes that tell the story of the Garden Route. The menu changes with the seasons, ensuring every visit brings new discoveries. Presentation is artful without being pretentious, and flavors are bold and balanced.

The wine list celebrates South African producers, with sommelier recommendations that elevate each course. The setting is elegant yet unpretentious—the kind of place where you can dress up or keep it smart casual. Nguni proves that world-class dining exists beyond the major cities, right here where the mountains meet the sea.