Best Restaurants in Mossel Bay: Harbor Fresh & Seaside Flavors

Café Gannet enjoys a prime position overlooking Mossel Bay's working harbor—a front-row seat to the fishing boats, seals, and seabirds that make this one of the Garden Route's most atmospheric dining spots. The seafood couldn't be fresher; you can literally watch the catches being landed.

The menu celebrates the sea with generous portions of fish and chips, grilled linefish, and seafood platters piled high with prawns, calamari, and mussels. But it's not just about seafood—the breakfast is excellent, and there's plenty for meat-lovers and vegetarians too.

The deck is the place to be, especially as the sun sets and the harbor takes on a golden glow. Service is friendly and efficient, prices are reasonable, and the atmosphere is perfectly relaxed. Café Gannet delivers exactly what you want from a seaside restaurant—great food, great views, and genuine hospitality.

Delfino's brings Mediterranean flair to Mossel Bay's Point area, where the ocean views are as spectacular as the cuisine. This stylish restaurant has become a favorite for both locals and visitors seeking something beyond the typical seaside fare.

The menu draws inspiration from across the Mediterranean, with Italian classics meeting Greek influences and seafood prepared with a lighter touch. Fresh pasta, grilled octopus, and perfectly prepared fish feature alongside meat dishes and vegetarian options. The wine list is thoughtfully curated.

The setting is romantic without being stuffy—white tablecloths and attentive service, but a relaxed atmosphere where you can linger over a meal. The terrace offers uninterrupted ocean views, making it the prime spot for sunset dinners. Delfino's elevates Mossel Bay dining to new heights.

Kingfisher is a Mossel Bay institution—a no-frills seafood restaurant on Santos Beach that has been serving generous portions of fresh fish for decades. If you want to know where the locals eat, this is it.

The concept is simple: fresh seafood, properly prepared, at prices that won't break the bank. The fish and chips are legendary—perfectly crispy batter encasing the freshest hake, with chips cooked just right. The calamari is tender, the prawns are plump, and the portions are generous.

Don't expect fine dining—Kingfisher is about plastic chairs, paper napkins, and the kind of honest cooking that keeps people coming back for years. The beachfront location means you're eating with your toes practically in the sand, watching the waves roll in. It's casual, it's authentic, and it's absolutely delicious.